Rm2 Recipe Reviews (Pg. 1) - Allrecipes.com (13197877)

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Baked Ziti IV

Reviewed: Jul. 13, 2010
This turned out awesome! I made a double recipe and froze several pans. This is a favorite of all, especially the grandkids. I love the slight taste of provolone ...Yummy!
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1 user found this review helpful

Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Jul. 13, 2010
At first I thought the sauce was going to taste to strongly of balsamic vinegar, but once the chicken was added back to the sauce and the tastes mingled more i realized it was just right. My family ate this up the first night and we ate the leftovers the next night...still as good as the first night. The only change was no Bay leaf or mushrooms on hand so I substitued thinly sliced bell pepper and onion. Also doubled the sauce and served over penne pasta. Thanks for the recipe!
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2 users found this review helpful

Honey Mustard Salad Dressing

Reviewed: Jun. 20, 2010
Love this sauce! I have recommended this recipe to several people already. Thanks for sharing!
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3 users found this review helpful

Marzetti® Honey Dijon Chicken

Reviewed: Jun. 20, 2010
I made this for a dinner party of 16 adults plus kids. It was a big hit. I used another recipe from this site for the Honey Mustard called Honey Mustard Salad Dressing. I liked that I could dredge ahead of time and keep refrigerated until it was time to bake. Since it was refrigereated prior to baking I did add a couple (maybe 5mins) to the baking time. Even the little ones who are picky eaters ate this up. All the parents wanted the recipe : )
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7 users found this review helpful

Cilantro Serrano Cream Sauce

Reviewed: Jun. 20, 2010
OMG! This sauce is wonderful! There is a mexican Restaurant in Houston (Chewy's) that has a similar sauce called creamy jalepeno, this sauce is VERY close. I made it exactly as written and it couldn't have been easier to make. I thought it would be too spicy for me but it wasn't hot at all. I think next time I might try adding a couple more serano peppers and maybe more cilantro. (I love cilantro) I wonder if this freezes well? I'm going to try it.....If I could give this more than 5 stars I would...did I mention how good it is??? LOL
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4 users found this review helpful

Avocado Watermelon Spinach Salad

Reviewed: Jun. 20, 2010
I made this for our Father's Day Luncheon. What a hit! Everyone loved it and asked for the recipe. Even the little kids liked it. I will definitely be making this again. Thanks for sharing
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6 users found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: May 25, 2010
You've got to try this recipe...it is simply the BEST! Last fall I bought "pie" pumpkins at a local farmer's market and made my own "canned" pumpkin to put in the freezer so I could make this throughout the year with "fresh" pumpkin. It really does bump up the flavor. I've been making this recipe for years now and have several friends that expect a loaf every fall. : ) You won't be disappointed.
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5 users found this review helpful

Crostini

Reviewed: Apr. 8, 2010
These are WONDERFUL! Everyone of my 20 guests loved these! They are easy to make and very tasty. Thanks for sharing BPENDILL!
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3 users found this review helpful

Cute Egg Chicks

Reviewed: Apr. 8, 2010
I didn't have any curry so that was the only thing I didn't follow. These eggs tasted great and everyone loved that I tried to make chicks. It's not difficult but I'm not a professional and they looked like my 5 yr old grandson made them.
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10 users found this review helpful

Jagic (Assyrian Cheese Spread)

Reviewed: Apr. 8, 2010
This recipe makes a lot. I had 20 guests, made 2 appetizers and still have one full cup leftover. Also, I added seasoned salt...started with a light sprinkle then added 1/2 teas. I also aded more dill and cilantro (my family loves cilantro). Next time I will half the cottage cheege/butter and double or triple the dill, cilantro and jalepeno (which was barely noticeable)
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1 user found this review helpful

Green Bean and Mushroom Medley

Reviewed: Feb. 19, 2010
I make this every year for Thanksgiving. Everyone loves it. Thanks for sharing!
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1 user found this review helpful

Easiest Peanut Butter Fudge

Reviewed: Feb. 19, 2010
This is addictive! It tastes just like my little grandma's recipe. Thanks for sharing.
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1 user found this review helpful

Taco Soup II

Reviewed: Oct. 17, 2009
This is my first time to make Taco Soup of any kind. I am amazed at how easy it is to make in relation to how delicious it is. OMG! This is going in the regular rotation. I did make a couple of changes...I don't like lima beans so I replaced them with whole kernel corn, I also added quite a bit more water just to make it really soupy so it would soak into my cornbread. YUM! Thanks Julie!
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1 user found this review helpful

Roasted Pumpkin Seeds

Reviewed: Sep. 29, 2009
I following another reviewers suggestion about drying the seeds overnight and also about 1T butter & 1T olive oil. Also since I LOVE salt I increased the salt by a 1/2 t....WRONG! I wish I had followed the recipe there. I also sprinkled 1T sugar after roasting...what a great taste! The grandchildren are coming over this weekend and we are going to make some more together!
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4 users found this review helpful

Chicken Pesto a la Lisa

Reviewed: Sep. 14, 2009
This was a big hit with the Fam! I made fresh pesto (thanks to a co-worker's organic garden)The only changes I made were leaving out the sun-dried tomatoes and I used penne pasta. Also didn't add the basil leaves as my pesto was basil-y enough. Actually it was quite green but delicious! Thanks for sharing...
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1 user found this review helpful

The Best Artichoke Chicken Buffet

Reviewed: Sep. 14, 2009
My family gave this recipe a 5 star rating. I doubled easily for my big family and also had to improvise with a coupld of things. I had 1 family sz cream of chicken soup and added a family sz cream of mushroom soup, also added 1 t. sweet paprika and 1 t. thyme. I didn't have mozz cheese so I used an italian blend of cheeses I had on hand. I also used the cooking directions on the package of wild rice, also I only had matchstick carrots which cooked perfectly. Also, instead of 1 cup of butter to cook the onions and mushrooms I used 1/2 cup butter and 1/2 bacon drippings. Everyone asked for the recipe and the kids ate it up too! I will make this again by request I'm sure and I will add more bacon. This would be good over fetticini too....next time :)
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6 users found this review helpful

Pumpkin Upside Down Cake

Reviewed: Sep. 14, 2009
I made this with my 5yr old grandson. He thoroughly enjoyed making this easy dessert. The only thing I added was one teaspoon of vanilla and a little more spices. I didn't have pumpkin pie spice so I had to make my own. The entire pan was gone so fast I didn't get but a small taste myself. Everyone really liked the crunchy cake mix texture opposed to the custard texture of the pumpkin. It's a Keeper! Thanks for sharing.
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4 users found this review helpful

Easy Pesto

Reviewed: Aug. 17, 2009
This is the best pesto I've ever eaten! I did add 1/2t. salt, but we are salt lovers. The hubs loved it too!
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1 user found this review helpful

Guacamole

Reviewed: Aug. 17, 2009
This is a wonderful recipe...the flavors mix perfectly and they only get better if you let it sit in the frig for a little while. Thanks for sharing!
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3 users found this review helpful

Calabacitas Con Queso - Zucchini with Cheese

Reviewed: Jun. 27, 2009
I cut the cheese in half and added basic spices, salt & garlic. It was OK.
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4 users found this review helpful

Displaying results 1-20 (of 27) reviews
 
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