Rm2 Profile - Allrecipes.com (13197877)

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Home Town: Baytown, Texas, USA
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Member Since: Jan. 2009
Cooking Level: Expert
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Recipe Reviews 23 reviews
Baked Ziti IV
This turned out awesome! I made a double recipe and froze several pans. This is a favorite of all, especially the grandkids. I love the slight taste of provolone ...Yummy!

1 user found this review helpful
Reviewed On: Jul. 13, 2010
Chicken Breasts with Balsamic Vinegar and Garlic
At first I thought the sauce was going to taste to strongly of balsamic vinegar, but once the chicken was added back to the sauce and the tastes mingled more i realized it was just right. My family ate this up the first night and we ate the leftovers the next night...still as good as the first night. The only change was no Bay leaf or mushrooms on hand so I substitued thinly sliced bell pepper and onion. Also doubled the sauce and served over penne pasta. Thanks for the recipe!

2 users found this review helpful
Reviewed On: Jul. 13, 2010
Cilantro Serrano Cream Sauce
OMG! This sauce is wonderful! There is a mexican Restaurant in Houston (Chewy's) that has a similar sauce called creamy jalepeno, this sauce is VERY close. I made it exactly as written and it couldn't have been easier to make. I thought it would be too spicy for me but it wasn't hot at all. I think next time I might try adding a couple more serano peppers and maybe more cilantro. (I love cilantro) I wonder if this freezes well? I'm going to try it.....If I could give this more than 5 stars I would...did I mention how good it is??? LOL

4 users found this review helpful
Reviewed On: Jun. 20, 2010
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