Cynda Profile - (13197764)


Home Town: Broomall, Pennsylvania, USA
Living In: Lewes, Delaware, USA
Member Since: Jan. 2009
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Boating, Walking, Fishing, Reading Books
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Key Deer and Cynda
About this Cook
I'm a licensed Realtor in the resort area of Lewes and Rehoboth Beach, DE. I've been cooking since I was a child and have alreadys enjoyed experimenting. Lately I'm trying to find healthy recipes to add to my standards.
My favorite things to cook
Healhty dishes, hearty soups, desserts, slow cooking
My favorite family cooking traditions
Crabs and spaghetti! If you never tasted this, you must try. The flavors are unbelievable.
My cooking triumphs
Trying any new, complicated recipe, tweaking it to my family's personal taste and succeeding in making it work.
My cooking tragedies
AS a child, I use to bake all the time and try new recipes. My mother would take pictures of my failures with a sign like "World's worst cake - First Prize". But she always let me try again.
Recipe Reviews 13 reviews
Easy Roasted Broccoli
So much more healthy than other ways of eating broccoli. I use Montreal seasoning that has a bit of garlic in it. Always received well.

3 users found this review helpful
Reviewed On: Feb. 23, 2015
Chef John's Crab Cakes
Absolutely wonderful! Served with an Old Bay Mayo which was great. Just mix some Old Bay with mayo and let set for a while.

0 users found this review helpful
Reviewed On: Aug. 30, 2014
Heavenly Halibut
I made this for dinner last night from some Halibut that was given to us. OMG! My husband and I thought this was restaurant quality and want to try this on other seafood = maybe shrimp. You need something with some substance because the mix is a bit rich, but it was absolutely wonderful!

0 users found this review helpful
Reviewed On: Apr. 18, 2014
Cooks I Like view all 1 cooks I like
Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE
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