Donna Profile - Allrecipes.com (13197697)

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Donna


Donna
 
Home Town: Vestal, New York, USA
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Member Since: Jan. 2009
Cooking Level: Intermediate
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Recipe Reviews 3 reviews
Old-Fashioned Scalloped Corn
I doubled this recipe and omitted one can of creamed and added a 15 oz pkg of white frozen corn which I steamed before adding. This was an excellent recipe. When doubled it took 65 to 70 minutes to bake

0 users found this review helpful
Reviewed On: Nov. 27, 2009
Pecan Sandies
I used 1/2 c butter and 1/2 c margarine. Increased the vanilla to 2 tsp and 1.5 tsp salt. These were just scrumptous. A real keeper.

0 users found this review helpful
Reviewed On: Mar. 10, 2009
Pizza Dough III
I would add a little more sugar, but overall a great recipe.

0 users found this review helpful
Reviewed On: Jan. 23, 2009
 
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Cooking Level: Expert
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