Donna Profile - (13197697)

cook's profile


Home Town: Vestal, New York, USA
Living In:
Member Since: Jan. 2009
Cooking Level: Intermediate
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 3 reviews
Old-Fashioned Scalloped Corn
I doubled this recipe and omitted one can of creamed and added a 15 oz pkg of white frozen corn which I steamed before adding. This was an excellent recipe. When doubled it took 65 to 70 minutes to bake

0 users found this review helpful
Reviewed On: Nov. 27, 2009
Pecan Sandies
I used 1/2 c butter and 1/2 c margarine. Increased the vanilla to 2 tsp and 1.5 tsp salt. These were just scrumptous. A real keeper.

0 users found this review helpful
Reviewed On: Mar. 10, 2009
Pizza Dough III
I would add a little more sugar, but overall a great recipe.

0 users found this review helpful
Reviewed On: Jan. 23, 2009
Cooks I Like view all 1 cooks I like
Cooking Level: Expert
About me: I come from a family of great cooks. Both my… MORE

In Season

Celebrate Spring Salads
Celebrate Spring Salads

The most-tender new vegetables are here just in time for early spring salads!

Hearty Potato Soups
Hearty Potato Soups

Creamy, comforting potato soups will warm you up.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States