Evelyn Recipe Reviews (Pg. 1) - Allrecipes.com (13197536)

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Apricot Glazed Carrots

Reviewed: Jan. 27, 2009
Excellent . Being there are just two of us. I made the whole recipe and divided it up into two serving portions and froze them. When needed I could reheat for the two of us. These were excellent even after freezing.
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