SnickeringDoodle Recipe Reviews (Pg. 1) - (13197518)

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Black Magic Cake

Reviewed: Jun. 2, 2009
This cake is sooo yummy!!! I will definitely be making this again.
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Chicken Cordon Bleu II

Reviewed: Apr. 6, 2009
We LOVED this recipe! I made this for my Mum's birthday and it was perfect. Thank you for the recipe. I did make a few changes, though (it never fails XP). I did use breadcrumbs in place of the flour. I browned the chicken in the pan and then baked it for about 40 mins (I used whole breasts instead of halves) at 350. For the sauce I used chicken stock instead of white wine and I also added some dijon mustard and it turned out great! Thank you for the wonderful recipe, we will definitely be making this again!
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Claire's Yummy Crepes

Reviewed: Jan. 22, 2009
I really like these. Very easy to make. I added about a teaspoon of vanilla to them and they tasted great. I'll definitely be making these again! Thanks for the recipe!
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