Great recipe. I used water instead of coffee, since this was for a 3-year-old's birthday party. I multiplied the recipe by 2.5 in order to have enough batter for a round wilton 6" 2-layer cake and a round wilton 10" 2-layer cake. I'm a decorating novice, but I was looking for a heavy enough cake to support 2 layers on a 2 tiered cake with butter cream (special butter cream frosting) and marshmallow fondant, both from this site, and this one did a great job. I also used wilton's cake realase and got a very nice crust from this recipe!
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Great recipe. I used water instead of coffee, since this was for a 3-year-old's birthday...