jshoreen Recipe Reviews (Pg. 1) - Allrecipes.com (13197468)

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Pumpkin Pie II

Reviewed: Oct. 29, 2010
Cooked up very nice. I made this for my diabetic, lactose intolerant father-in-law, so i switched the sugar for splenda, and used lactose-free milk. It was good that it just used milk, as i was unable to find lactose-free evaporated milk. The pie cooked up nice, but as others have said, 2.5 cups of sugar is WAY TOO MUCH.
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