I would have given this 3 1/2 but it wasn't an option. I waited until I made it a second time to rate it. The first time I followed the recipe exactly and it was just ok, nothing special. This time, I spiced up the chicken a bit while boiling then diced it in small chunks. I also used cream of celery soup instead of cream of mushroom. I used a 14.5 oz can of rotel (my husband would have been happier with more for more spice). I mixed the onion ( 1/2 onion was plenty), soups, rotel and chicken together. Spread a little of this mixture on the bottom of the pan before layering chips. Then I made two of each layers....chips, mixture, cheese, chips, mixture, cheese...It turned out much better this time. I will mention, the last time I made it as the recipe states, I had a lot of real hard spots (the chips that didnt absorb any moisture), so that is why I layered it more this time.
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I would have given this 3 1/2 but it wasn't an option. I waited until I made it a second time...