Cottage Cheese Pancakes
I submitted the original recipe, and have loved all the comments because now I love these even more with the changes! I think it now deserves 5 stars, for the improved taste, quality and relative healthiness. Here's how I now make these: 1) substitute whole wheat flour for the white; 2) substitute unsweetened applesauce for the oil; 3) add some cinnamon and vanilla. They taste better this way, plus I feel better about feeding them to my child.
Oh yes, and the amount as written does NOT make enough... always at least double the recipe. Actually when I make these, I usually make a 4x recipe and that results in a pretty normal amount of pancakes for my family.
17 users found this review helpful
Jun. 5, 2012