RedQueen Recipe Reviews (Pg. 1) - (13197230)

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Chinese Chicken Salad III

Reviewed: Mar. 30, 2010
Made this for dinner tonight, and it was excellent. Only changes I made were: garlic salt on the won tons as they baked, a little extra brown sugar and hoisen sauce along with a little orange juice to the dressing. Topped with orange segments. Good stuff and my husband is taking leftovers to work. The chicken was moist and tender done on the grill with garlic powder. Thanks, Teri.
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