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Shrimp Chowder

Reviewed: Apr. 26, 2012
made this tonight for dinner. great base to start with but after reading some of the reviews I added a cream of potato soup to help thicken the sauce and definitely needed more seasoning.. I used Old bay we like it heavy... salt pepper and a touch of garlic powder.... nice thick chowder! oh and I also added corn cuz what is a chowder without it!
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