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Baked Buffalo Wings
Made these for Superbowl. They were great. My family loved them.
Had no trouble coating with flour, this is something I always do with chicken. They do not need to be dry, with fried or baked chicken you always dip in wet ingredient and then shake in the flour.I swished them in more sauce before serving. That made the difference.I will make them again.
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Reviewed On:
Feb. 3, 2013
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