Jodi Profile - (13196786)

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Recipe Reviews 2 reviews
Baked Buffalo Wings
Made these for Superbowl. They were great. My family loved them. Had no trouble coating with flour, this is something I always do with chicken. They do not need to be dry, with fried or baked chicken you always dip in wet ingredient and then shake in the flour.I swished them in more sauce before serving. That made the difference.I will make them again.

0 users found this review helpful
Reviewed On: Feb. 3, 2013
Carly's Salmon En Papillote (In Paper)
excellent! I got parchment bags at the grocery store. It made it very easy. I added 6 large shrimp( peeled and deveined) to the bag. and A little fresh baby dill. my husband took a picture of it. it was so pretty! We had brown rice and salad with it. Very Very Good!

5 users found this review helpful
Reviewed On: Aug. 1, 2012

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