CUTEDRACO Recipe Reviews (Pg. 1) - Allrecipes.com (131965)

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Easy Indian Butter Chicken

Reviewed: Nov. 26, 2010
I made this dish for my husband's birthday and it came out perfect and authentic. I made this version since it was a special occassion. I made it again and used the lower fat version with evaporated milk and 25% of the butter. It still tasted very good and my son said he liked it better. This goes perfectly with the nan recipe on this site.
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1 user found this review helpful

Mom's Cucumbers

Reviewed: Aug. 26, 2005
Loved it. I used half a red onion and a whole diced tomato for color. It tasted just like the my favorite that Boston Market used to make, but sweeter. Thanks!
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0 users found this review helpful

Garden Veggie Pizza Squares

Reviewed: Nov. 30, 2003
I make this all the time. I use the Pampered Chef bar pan, it's perfect for this recipe. I like a thicker crust, so I use two rolls of crescent rolls. I don't like green peppers or carrots, so I make it with green onions, broccoli, diced tomatoes, and cucumbers...it's always a hit.
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3 users found this review helpful

Sherbet Shower Surprise

Reviewed: Nov. 6, 2000
I have made this for several parties and it always comes out great and the recipe is very flexible. For a standard punch bowl, I usually make it with 2 liters of ginger ale, one can of pineapple juice, and 2 quarts of sherbet (I like orange and raspberry). Some complain it is too sweet, it can also be made with diet ginger ale or diet 7 up for a less sweet taste.
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25 users found this review helpful

Swiss Chicken Casserole I

Reviewed: Jul. 21, 2000
My whole family loves this. I have made it with mozarella, which has a very similar flavor (my family didn't even notice!).
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1 user found this review helpful

Chantal's New York Cheesecake

Reviewed: Jul. 21, 2000
This was wonderful, my husband doesn't usually eat cheese cake, but he loved it. For those who are new to baking like me, 15 graham crackers translates to 15 whole graham crackers, not sections. I highly recommend the Springform pan for a professional look.
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5 users found this review helpful

Scalloped Corn

Reviewed: Mar. 22, 2000
I am not a big fan of corn bread, but this dish was truly wonderful. I made it for Christmas and my brother-in-law, who is a great cook, LOVED it and has asked me to make it again!! It is very easy to make. I highly recommend it!!
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4 users found this review helpful

Broccoli Casserole

Reviewed: Mar. 22, 2000
I made this recipe for Thanksgiving, Christmas, and an office party. It was very well received by everyone and there is never any left over. It is very easy to make. I cook the broccoli for 30 minutes so it will be soft, it seems to blend in better. I highly recommend it!!
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9 users found this review helpful

Always A Winner Potato Salad

Reviewed: Mar. 22, 2000
I made this recipe for a work function, 6 months later, my coworkers are still talking about it! I highly recommend it (I put a note beside the dish stating that it had shrimp in case anyone had a shellfish allergy)
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15 users found this review helpful

 
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