CUTEDRACO Profile - (131965)

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Recipe Reviews 9 reviews
Easy Indian Butter Chicken
I made this dish for my husband's birthday and it came out perfect and authentic. I made this version since it was a special occassion. I made it again and used the lower fat version with evaporated milk and 25% of the butter. It still tasted very good and my son said he liked it better. This goes perfectly with the nan recipe on this site.

1 user found this review helpful
Reviewed On: Nov. 26, 2010
Mom's Cucumbers
Loved it. I used half a red onion and a whole diced tomato for color. It tasted just like the my favorite that Boston Market used to make, but sweeter. Thanks!

0 users found this review helpful
Reviewed On: Aug. 26, 2005
Garden Veggie Pizza Squares
I make this all the time. I use the Pampered Chef bar pan, it's perfect for this recipe. I like a thicker crust, so I use two rolls of crescent rolls. I don't like green peppers or carrots, so I make it with green onions, broccoli, diced tomatoes, and's always a hit.

3 users found this review helpful
Reviewed On: Nov. 30, 2003

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