ChineseCook Profile - Allrecipes.com (13196454)

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ChineseCook


ChineseCook
 
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Member Since: Jan. 2009
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Recipe Reviews 19 reviews
Garlic-Ginger Chicken Wings
So delicious! It feels so healthy to eat since it's not fried. I use less flour since I don't like all of the coating. I have tried multiple ways to make buffalo wings and this is the best receipe with a yummy sauce that can be used for other meals.

0 users found this review helpful
Reviewed On: Jun. 27, 2012
Braised Orange Chicken
This was an easy recipe to follow. The flavor is very subtle. The changes I made are: stewed tomatoes with Italian seasoning instead of diced tomatoes and I used a whole chicken (fryer). It took almost 2 hours to make with the whole chicken (I did not cut it into pieces). I also didn't use the optional alcohol. The chicken was very tender.

2 users found this review helpful
Reviewed On: Jun. 21, 2012
Best Lemonade Ever
I made it a 2nd time and it was much sweeter and I added a 2 C of lemon juice to give it more zing. Originally, I wrote... "Not as sweet as I thougt it could be. It seemed to be missing something. I added strawberries for appearance and taste. Maybe I need to add more lemon juice to make it more tart." Now, I think it's just right. The strawberries were the right sweetness when mixed together.

7 users found this review helpful
Reviewed On: Jul. 4, 2011
 
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