anniek Recipe Reviews (Pg. 1) - Allrecipes.com (13196453)

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Almond Cookies I

Reviewed: Oct. 10, 2009
Good flavor. Could be a little sweeter, but great if you toast the almonds prior to adding. Also, I dipped them in melted semi-sweet to add a little flair. Thanks!
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Texas Sheet Cake V

Reviewed: Feb. 28, 2009
always a hit; it is minorly labor intensive, but sooo much better than a cake mix! Also, I watched it at around 15 minutes; it was done. I also used dark chocolate cocoa -- we are calling it Texas Tea (oil, get it?) cake.
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Simple White Cake

Reviewed: Feb. 18, 2009
It's so simple and delicious. Partner with the vanilla frosting (photo has 25th anniv. cake). Stellar!
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Quick and Almost-Professional Buttercream Icing

Reviewed: Feb. 18, 2009
Wonderful! I will never buy store frosting again. Double the recipe, though for a 9x13 pan. Yummy!
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Nanny's Spaghetti Sauce

Reviewed: Feb. 7, 2009
In this economy, this couldn't have been more simple and economical. Very tasty and the crushed red pepper added a bit of zazz. That said, I did add 1/2 onion, chopped and a bit of basil and a bay leaf as it sat on the stove for a few hours on low. But it is just fine with out it. Thanks!
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Ham and Swiss Casserole

Reviewed: Jan. 16, 2009
Really, really good and simple! it's perfect for a church/school/work potluck. I ended up putting it in 2 9x9 pans, and it was too flat. I would recommend doubling it if doing so. Taste is great. Thank you!
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