shandecor Recipe Reviews (Pg. 1) - Allrecipes.com (13196440)

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Whole Wheat Blueberry Pancakes

Reviewed: Jun. 8, 2009
I loved these. I made a blueberry syrup with 1 c. water, 1/2 c. Splenda and 1/2 c. sugar, about 1 1/2 c. fresh blueberries, and 1/2 tbsp corn starch. The result was awesome. Even my 4 year old, who doesn't typically care for blueberries, loved it. I have already shared this recipes with my sisters!
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Mrs. Sigg's Snickerdoodles

Reviewed: Jun. 8, 2009
These were perfect. I couldn't keep them around the house for more than a day. I don't like snickerdoodles that taste too much like cream of tartar. These were perfect.
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Almond Wild Rice

Reviewed: Mar. 2, 2009
This recipe makes a lot! I could have easily halved the recipe for a dinner party of six. I used half golden raisins and half dried cranberries. It added a little more color to the presentation. Our company loved the rice. My husband was so impressed when he realized it was a "from scratch" recipe. Kids weren't so crazy about it, but that's because they don't care for nuts and berries...they would prefer Rice A Roni. :)
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Maple Salmon

Reviewed: Mar. 2, 2009
I made this for the first time when we had company for dinner (daring, but I trusted all the reviews). They each had THREE servings. Needless to say, it was a hit. Even my one year old loved it. This is our new "standard" Salmon recipe. Thanks!
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Flourless Chocolate Cake I

Reviewed: Mar. 2, 2009
I made this without the water bath or wax paper. I just sprayed the springform pan with PAM and it turned out perfectly. I served it with a fanned strawberry and whipped cream on top. Our guests absolutely loved it. I used Ghirardelli's bittersweet chocolate chips. This definitely has a dark chocolate taste. Personally, I would probably do half bittersweet and half semi-sweet next time. Also, be sure to give it ample time warm up to room temperature (a few hours at least). It makes it so much more enjoyable.
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Slow Cooker Beef Stew I

Reviewed: Mar. 2, 2009
Exactly what I was looking for. I cooked it on high for 4 hours. The only thing I changed was that I used whole wheat flour. It turned out beautifully and my husband absolutely loved it.
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Aunty Pasto's Seafood Lasagna

Reviewed: Jan. 19, 2009
I made it with two eggs, 1 1/2 cans of cream of mushroom soup and 1/4 cup milk. It was great!
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