love, the porters Recipe Reviews (Pg. 1) - Allrecipes.com (13196273)

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Vegan Chocolate Cake

Reviewed: Dec. 21, 2011
frosting of cocoa powder, powdered sugar, & orange juice.
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1 user found this review helpful

Boilermaker Tailgate Chili

Reviewed: Oct. 24, 2011
so so so good! i actually followed the recipe pretty exactly. used 4 cans of "medium" chili beans with the sauce. didn't bother purchasing bacon bits. used an extra teaspoon or two of cumin. cooked 7 hours. & absolutely loved it!
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1 user found this review helpful

Easy Beef Stroganoff

Reviewed: Jan. 31, 2011
great starter recipe. changes i made: 1. add mushrooms when onions are partially cooked. 2. add 3 T red wine & 3 cloves minced garlic while onion/mushroom mixture is cooking. 3. brown onion in only 1 T butter. 4. use lite sour cream, of course. 5. add 3 more T red wine to sauce. 6. let sauce simmer for 15 minutes to allow flavors to blend. fabulous.
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18 users found this review helpful

Veronica's Hot Spinach, Artichoke and Chile Dip

Reviewed: Jan. 16, 2011
very bland for a spinach artichoke dip. i even used extra jalapenos & added garlic salt. quite disappointed.
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6 users found this review helpful

Pizza Dough III

Reviewed: Jan. 6, 2011
fabulous dough! mixed in kitchen aid with dough hook for about five minutes, until dough started crawling up the hook. added some rosemary to taste. let rise for an hour. let proof for 20 minutes after forming & before using. brushed dough with olive oil before adding ingredients.
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3 users found this review helpful

Homemade Black Bean Veggie Burgers

Reviewed: Jan. 6, 2011
fantastic! used red bell pepper instead of green; added an extra clove of garlic; added 1/4 bunch cilantro; added salt & pepper to taste before forming; broiled burgers at the end with the buns to get crispy. served with wheat buns, lettuce tomato, cheese, ketchup, & mustard.
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1 user found this review helpful

Fresh Salsa I

Reviewed: Jan. 6, 2011
great basic salsa. next time i will add all ingredients at once, to not over chop; drain both tomatoes; use a large onion or 2 small; remove all jalapeno seeds; start with 2 tsp sugar & 2 tsp salt.
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4 users found this review helpful

Grandmother's Buttermilk Cornbread

Reviewed: Jul. 26, 2010
fabulous recipe! i followed the directions & first review notes exactly, except i halved the sugar. personal preference on the sweetness of my cornbread. delicious!
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Chilaquiles II

Reviewed: Jul. 16, 2010
fabulous! exactly like we have eaten many times in Mexico. the first time, i followed the recipe very closely - green sauce instead of red (personal pref) & added 1 lb baked shredded chicken. a few changes i will make next time: 1.) broil the tortilla strips with canola spray & kosher salt instead of frying to make it a bit healthier & crispier. 2.) then fry the onions in much less oil. 3.) top with a little lite sour cream after plated.
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6 users found this review helpful

Cranberry Macadamia Bark

Reviewed: Feb. 12, 2010
a good twist on the usual peppermint bark. used almonds instead of macadamia nuts, as personal preference.
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Displaying results 1-20 (of 58) reviews
 
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