J. Mill Recipe Reviews (Pg. 1) - Allrecipes.com (13196217)

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J. Mill




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Grocery Store Frosting

Reviewed: Oct. 3, 2011
Amazing! It really does taste like grocery store bakery frosting -- a cloud-like consistency and a very clean, not-too-buttery flavor. I consider myself an icing connoisseur, and this will be topping my cakes for a long time. I made about 1/4 of the recipe (5 servings in the calculator), and it was just enough for 6 delicious cupcakes.
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Quick and Easy Brownies

Reviewed: Nov. 16, 2009
These were pretty good and very simple. I am a real novice at baking, but I found these brownies to be easy to put together. I also used only 1 cup of flour, which gave them a great fudgey texture, and I left out the walnuts as I was baking for a large party and wanted to avoid nut allergy issues. That being said, it seemed like something was missing. If you decide to leave out the nuts, be sure to add more cocoa powder or maybe even some chocolate chips to give the brownies a fuller flavor. However, even though I thought they were lacking something, they were a big hit at the party!
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