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Bourbon-Mango Pulled Pork
I made this for my boyfriend and he loved it! I used a pork shoulder blade, but next time I would use a loin/tenderloin just because it was really fatty and greasy. I also couldn't find chipolte powder, so I used whole chipolte peppers (found canned in mexican area of grocery store), and pureed them with the mango. I used bulls eye chipolte BBQ sauce and Kraft chicken and Rib.
1 user found this review helpful
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Reviewed On:
Jan. 16, 2009
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