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Tab
 
Home Town: Tennessee, USA
Living In: Tennessee, USA
Member Since: Jan. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Slow Cooking, Italian, Southern, Dessert, Kids
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Recipe Reviews 23 reviews
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Orange Balls II
Love these! My Grandma has made these all my life and I look forward to them every year! Tip : Put the vanilla wafers in your food processor to grind them up... saves a lot of time. Also stick dough in the fridge for awhile then use a melon scoop and they are all the same size and your hands don't get as messy :)

8 users found this review helpful
Reviewed On: Dec. 16, 2009
Chicken Lo Mein
Great recipe! Only used half the water,half the black peper, forgot the ginger,3 cloves of garlic and left the mushrooms out but added some shredded carrots for color....and a pinch of red pepper flakes and replaced the sesame oil with olive oil and it was still wonderful! Thumbs up from both boys 9 and 19!

1 user found this review helpful
Reviewed On: Jul. 20, 2009
Amish Friendship Bread Starter
The is my first starter ever and I'm having so much fun with it! I have made almost every sourdough recipe I can get my hands on so far :) Very easy!

4 users found this review helpful
Reviewed On: Mar. 21, 2009
 
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