I just finished baking the 2nd of four trays of this recipe. We have all indulged in these straight off the pan and they are delicious! So far, this recipe is exactly what I was looking for in a sugar cookie recipe. One slight edit for my version was that I didn't have vegetable oil, so I melted butter flavor Crisco sticks and used these. I think its a winning substitution and am placing this recipe in the "keep and make these over and over" file. Buttery, soft, and a wonderful texture. I can't wait to see how they are the second day---if I can keep some around that long! I also only put in 1/2 tsp lemon extract and 2 tsp vanilla, knowing that I prefer a more vanilla centric sugar cookie.
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I just finished baking the 2nd of four trays of this recipe. We have all indulged in these...