BonBon Recipe Reviews (Pg. 1) - (13195868)

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Scottish Shortbread IV

Reviewed: Dec. 12, 2013
I used 1cup rice flour and 3cups all purpose in leached flour. I added a tsp vanilla. I rolled out the dough without a lot of kneading and cut simple shapes. On some I sprinkled coarse brown sugar. Next time I will add a half cup more brown sugar.
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Spaghetti Squash Casserole

Reviewed: Nov. 16, 2011
I doubled the cheese, putting half into the sour cream mix and used rest for topping, made the croutons myself with olive oil, basil, coarse salt and garlic, used dried morrel mushrooms because that is what I had and I added 2 handfuls of fresh washed and chopped spinach to the sour cream mix along with some pepper. Layered it all with croutons on top.
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Rhubarb Sauce I

Reviewed: Jun. 21, 2009
YUMMY!! like others, I seriously decreased the sugar to about 1 cup rhubarb to 1/4 c sugar. One batch, I used Strawberry Jello and a little water instead of sugar - nice...brings back childhood memories.
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7 users found this review helpful

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