Linda Recipe Reviews (Pg. 1) - Allrecipes.com (13195805)

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The Best Sweet and Sour Meatballs

Reviewed: Jan. 8, 2012
I make my sweet and sour sauce with added ketchup as well, also add garlic powder to and the cornstarch works way better than flour. This is a huge hit in our home, everyone loves these.
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3 users found this review helpful

Bats and Cobwebs

Reviewed: Jan. 2, 2012
Terrific recipe. Made it once at halloween and we liked it so much I made a double batch to freeze for future use. We will deffinately be making this a lot.
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4 users found this review helpful

Easy Decadent Truffles

Reviewed: Dec. 11, 2011
This is a super easy and excellent recipe. I made these for my daughters baby shower and everyone absolutely loved them. 5 stars for sure!!!
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3 users found this review helpful

Tomato, Cucumber and Red Onion Salad with Mint

Reviewed: May 15, 2011
I make this salad all the time but in place of the mint I use fresh finely chopped parsley and pinch of celery salt and instead of seeding the tomatoes I use grape tomatoes cut in half. My family loves this salad, there is never any left after a meal
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3 users found this review helpful

Easy Cream of Asparagus Soup

Reviewed: May 3, 2011
I make this same soup but for those who prefer a chunkier soup delete using the blender portion. It is terrific both ways and my hubby loves this recipe. If I could give this a 10 star I would.
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8 users found this review helpful

Ooey-Gooey Cinnamon Buns

Reviewed: Mar. 20, 2011
As the title says, ooey-gooey, but only when warm from the oven. In our home we like to slice horizontally, butter both sides and grill. These were not good at all the following day. I'm sorry but the ooey gooey turns to crystalized sugar and is not very appitizing. Won't make this again.
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3 users found this review helpful

Sauteed Garlic Asparagus

Reviewed: Mar. 20, 2011
I make this all the time, I do steam it briefly first though. I also use roasted minced garlic, and olive oil as well. This is also TERRIFIC BBQ'D.
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4 users found this review helpful

Pork Sausages with Caramelized Onion Sauce

Reviewed: Jan. 23, 2011
These were pretty good and my hubby liked them because there was a gravy base, would make again but not too often
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2 users found this review helpful

Honey Roasted Red Potatoes

Reviewed: Jan. 23, 2011
Wasn't blown away with these, they were bland and needed to be carmaelized in the honey sauce, probably will not ever make again
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2 users found this review helpful

Egg Noodles

Reviewed: Jan. 23, 2011
This is totally the best way to make homemade noodles. My grandchildren absolutely love these. I let them put the dough through my pasta noodle press, they love to help, and they also unroll them from the log when I roll out onto the table. Have been making these since I lived at home with my parents. They are outstanding...
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4 users found this review helpful

Amazing Pork Tenderloin in the Slow Cooker

Reviewed: Oct. 16, 2010
Awesome recipe, made twice in one week. Second time making I made extra sauce cuz everyone loved it. Would rate it at a ten if possible.
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3 users found this review helpful

High Temperature Eye-of-Round Roast

Reviewed: Feb. 21, 2010
This was the worst way ever to make a roast. I did exactly as the recipe said. The temperature of the roast after 2 1/2 hours was only 100 F. Will never make this again. I will stick to my old fashioned way.
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3 users found this review helpful

Kelli's Baked Halibut

Reviewed: Feb. 9, 2010
Tried this for dinner today. Thought is was very good. Probably will make again.
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2 users found this review helpful

Cream of Mushroom Soup II

Reviewed: Feb. 4, 2010
I did make a couple of changes, I used chicken and beef broth in place of vegetable broth and I cut back on the thyme(we are not big thyme lovers), this was terrific. My hubby loved it, will make again and again.
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2 users found this review helpful

Spiced Pecans

Reviewed: Dec. 27, 2009
Not really crazy about these. Would prefer just a sugar coated nut
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2 users found this review helpful

Pierogies

Reviewed: Oct. 9, 2009
I do make this recipe, but I let the sour cream come to room temp. first and I add about a cup and a half more flour. Once made,I wrap well and freeze first, then when I need to make perogys I thaw the dough in the fridge. It has a better texture after being frozen. I use quite a few different fillings but our fav. is potato and cheddar cheese. It has to be old cheddar though, this gives it more flavour. I use five pounds of potatoes and 1 1/2 pounds of grated cheddar, that needs to be put into the potatoes when they are hot when mashing, also lots off fresh ground pepper to taste. I also do not roll the dough and cut. I cut strips, roll into snakes and slice of pieces to flatten with a rolling pin. this way there is no waste and the dough does not become tough from over working.
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79 users found this review helpful

Cucumbers in Sour Cream

Reviewed: Jul. 26, 2009
Ilike this recipe but I would prefer to have green onion and creamy cottage cheese mixed in with it.
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3 users found this review helpful

BBQ Glazed Homemade Meatballs

Reviewed: Jan. 24, 2009
Great, easy and very tasty. Will definately make again but next time I will make more asuce.
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2 users found this review helpful

 
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