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Michelle's Marvelous Mini Meat Loaves

Reviewed: Sep. 11, 2014
I made this in a cupcake pan. Perfect meal size for hubby and me. Easy to freeze for a quick meal when I don't feel like cooking. Thanks, good recipe!
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Seven Layer Salad

Reviewed: Dec. 29, 2013
I love this recipe and it is always a hit at potlucks and family get togethers. Suggestion for the dressing... put it into a bag and pipe it onto the salad. Then gently spread it over the salad. Just before serving, add some chopped tomato and sliced hard-boiled egg over the top of the dressing. Great salad!
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Award Winning Soft Chocolate Chip Cookies

Reviewed: Sep. 20, 2013
I have been making this recipe for YEARS. It belongs to Jello instant pudding recipes. You can find it on the Jello website now. This is a wonderful recipe and I have been dubbed "the cookie lady" to all the kids in the neighborhood because of it.
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Vegetarian Refried Beans

Reviewed: Jul. 10, 2013
Thank you for this recipe. It is similar to the recipe on the bag of beans, but better. The only thing I did different was to soak the beans overnight to reduce the initial cooking time and I stirred in some canned enchilada sauce for extra saucy-ness because I took these to a Mexi-style potluck and I didn't want these to dry out in the crockpot. Shredded cheddar cheese served on the side. Yumm, they were a hit!
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Brownie Frosting

Reviewed: Jun. 7, 2013
Frosted my chocolate zucchini cake with this. Very good!! I used milk chocolate chips (because that is what I had on hand), and it was pretty sweet. The kids loved it, but for my personal taste, next time I will use semi-sweet chips. Thanks for a delicious, easy frosting recipe. eta... Since I live at an elevation of 4200 feet, I boiled this an extra 30 seconds. Turned out perfect.
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