Marjorie Recipe Reviews (Pg. 1) - (13195342)

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Best Ever Sausage with Peppers, Onions, and Beer!

Reviewed: Jul. 10, 2011
I made this tonight and my family loved it. Followed some of the hints from others, thickened the sauce at the end with some cornstarch, and served over grilled garlic bread. I used Bluemoon beer and fresh sausage from the local Italian deli. A keeper for sure.
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Slow Cooker Chicken Taco Soup

Reviewed: Feb. 14, 2010
Loved it. So easy and tasty. I did not vary the recipe at all and it was perfect.
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Restaurant-Style Prime Rib Roast

Reviewed: Jan. 2, 2010
I don't really like prime rib but my husband does so I made this for New Year's Eve. He loved and I thougth it was pretty darn good. Made great sandwiches with the left overs. The coating was perfect. I bought a meat thermometer that I could leave in and that was the key to cooking it a beautiful medium rare. I did turn the heat down to 350 after the first 20 min at my butcher's suggesiton and that worked perfectly. Thanks for the great recipe.
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