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BBQ Country Style Ribs

Reviewed: Jun. 20, 2010
Loved it! I also covered with foil & used about 3 lemons to cover the ribs, lots of kosher salt & lots of pepper along with the garlic to rub over the ribs. No water was needed at all. After the 2 hrs were up I went to turn the ribs and the bones fell out already. There was so much liquid to drain I actually sloshed a little out of the pan. Be careful! I put them on the grill with homemade bbq sauce for another 20 mins & they were to die for.
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