elfie789 Recipe Reviews (Pg. 1) - Allrecipes.com (13194901)

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Sue's Hot Fudge Sauce

Reviewed: Feb. 5, 2012
Five stars with these adjustments: Used only 1/2 cup of butter, only 2 cups of sugar, and increased the cocoa powder to about 1/2 cup. It did not crystallize in the fridge with this method. So much better than any hot fudge I've found in a store!
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30 users found this review helpful

Creamy Cherry Tomato Salad with Fresh Basil, Corn and Onion

Reviewed: Jul. 25, 2011
Didn't add the raisins and used light sour cream and a reduced amount of olive oil mayo. Was wonderful with fresh sweet summer corn...will definitely make again!
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3 users found this review helpful

Cioppino

Reviewed: Jul. 12, 2010
I use lots of clam juice in place of water and chicken broth. It adds so much more flavor to the dish. I make this often as a special treat for my boyfriend and I. Don't forget some good sourdough bread for dipping!
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2 users found this review helpful

Buffalo Chicken Dip

Reviewed: Jul. 12, 2010
I used bleu cheese dressing instead of ranch and simply microwaved everything until hot instead of cooking on the stove. Served with raw celery, carrots, and crackers.
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1 user found this review helpful

Easy Meatloaf

Reviewed: Feb. 2, 2010
Halved brown sugar, used part ground beef and part ground pork because that's what I had on hand, and cooked for an extra 30 min. Delicious recipe!
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0 users found this review helpful

Sizzling Sherry Shrimp with Garlic

Reviewed: Jan. 18, 2010
I reduced the amount of red pepper flakes and used sherry. Great simple and fast recipe.
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1 user found this review helpful

Awesome Baked Sea Scallops

Reviewed: Apr. 6, 2009
I really enjoyed this recipe. However, I did have to bake the scallops covered for a while to cook them all the way through. Next time, I may start off covering the casserole dish with foil, then broiling the top at the end to make it crispy. May have had to do with the small size dish I used...scallops were kinda crowded. Served with roasted asparagus and rice pilaf.
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1 user found this review helpful

Garlic Chicken Fragrant Rice On a Budget

Reviewed: Mar. 10, 2009
Sounds yummy and super easy, but stupid question: Is the chicken thigh supposed to be cooked before you put it in the rice cooker, or is it raw when it goes in and cooks with the rice?
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49 users found this review helpful

Spicy Sweet Potato and Coconut Soup

Reviewed: Feb. 11, 2009
I LOVE this soup! Substituted chicken broth for veggie, added some chunked red bell pepper in with onions/ginger, used Thai Kitchen red curry paste, and accidentally grabbed a yam instead of a sweet potato hehe. It turned out great, though. I'll make this again and again.
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3 users found this review helpful

 
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