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Really, really good. My modifications were: 1. added one egg white in addition to the two eggs, 2. added vanilla and almond extract, 3. added cinnamon. I used light biscuit mix and light sour cream. Would make again!

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Cake Balls

Reviewed: May 30, 2010

Don't be afraid to make these! After reading reviews about these being difficult to dip, I was afraid to attempt. These things usually end up a mess for me, however, they ended up working well. I waited over an hour to break up the cake with a hand mixer. The crumbled cake went in the refrigerator for over 4 hours (not a set time, I was just doing other things!) I then put the frosting (did not measure) in the crumbles until the mixture constitency resembled cookie dough. I used my Pampered Chef large scoop to make the balls and then rolled them in my hands. After all were rolled, they went in the freezer overnight. To dip, I melted Wilton candy chocolate coating, used two forks to move around and remove from bowl. After dipping, the balls went on wax paper, added sprinkles and done!

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Bran Flax Muffins

Reviewed: Oct. 24, 2009

Awesome muffins. Healthy, full of fiber and all good things! I make a batch of these every week. Last week, I made them with all pumpkin. I fully replaced the applesauce, apples, carrots and raisins with the entire 14 oz can of pumpkin puree. I also throw in some chocolate chips for fun not health! I used 1/2 cup of brown sugar and 1/2 cup of honey with good results. I omitted the oil completely. Finally, I used all wheat flour. This is a fun, easy and versatile recipe.

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Easy, Cheesy Zucchini Bake

Reviewed: Oct. 24, 2009

I should of followed the other reviewers suggestions and pre-cooked the zucchini. After oven baking, the dish had a lot of liquid. I made this with reduced fat cheese. Other than the extra liquid, this zucchini dish was very good. I will make it again.

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Marie's Easy Slow Cooker Pot Roast

Reviewed: Oct. 24, 2009

My husband is the meat eater in the house. He really enjoyed the pot roast and said it was tender and tasty. Personally, I was very discouraged by the chuck roast as it had so much fat. Obviously, I have little knowledge of the different cuts of beef. I knew that chuck roast was fatty but I was very surprised and a bit disgusted at the amount of fat that rose to the top after being refrigerated. I skimmed off the fat and cut off as much as possible. I won't make this again due to the amount of fat, not the taste or recipe as that was all good.

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BBQ Pork for Sandwiches

Reviewed: Oct. 18, 2009

I made this exactly as written. Excellent! I used the Sweet Baby Ray's BBQ as some suggested and it was wonderful. My husband said it was the best BBQ sandwich he ever had. Will make again and again.

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Sesame Green Beans

Reviewed: Apr. 19, 2009

Excellent recipe! I followed the recipe as given. Delicous light sesame taste. Very easy to make. Enjoy!!!!

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Biscotti Toscani

Reviewed: Dec. 14, 2008

Oh my gosh! These are amazing! I don't think they will make it until Christmas. I followed the recipe exactly. However, I will use this recipe and make my own variations, just for fun! Thanks for the awesome recipe.

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Apple Strudel Muffins

Reviewed: Oct. 17, 2007

These muffins were very good. I added 1/2 cup of unsweetened applesauce, cinnamon and nutmet. Excellent. Very moist.

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Sunflower Oatmeal Cookies

Reviewed: Aug. 22, 2007

I brought these cookies to work and everyone raved! People liked the cookie because it was slightly different. The only ingredient that I omitted was the coconut. I also added chocolate chips.

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Dog Treats I

Reviewed: Apr. 10, 2007

My dog loved these cookies. The dough was easy to work with. They do not spread out in the oven - so I put as many as I could on one cookie sheet. Very easy to make!

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Gourmet Dog Biscuits

Reviewed: Apr. 9, 2007

Unfortunately, this recipe did not workout for me. The biscuits were hard as a rock. My dog liked the taste but she couldn't break up the treat. I couldn't even break it in half with my hands. I threw them all out.

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3 users found this review helpful