Don't be afraid to make these! After reading reviews about these being difficult to dip, I was afraid to attempt. These things usually end up a mess for me, however, they ended up working well. I waited over an hour to break up the cake with a hand mixer. The crumbled cake went in the refrigerator for over 4 hours (not a set time, I was just doing other things!) I then put the frosting (did not measure) in the crumbles until the mixture constitency resembled cookie dough. I used my Pampered Chef large scoop to make the balls and then rolled them in my hands. After all were rolled, they went in the freezer overnight. To dip, I melted Wilton candy chocolate coating, used two forks to move around and remove from bowl. After dipping, the balls went on wax paper, added sprinkles and done!
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Don't be afraid to make these! After reading reviews about these being difficult to dip, I...