SheBellaMia Profile - (131949)

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Home Town:
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Member Since: Mar. 2000
Cooking Level: Expert
Cooking Interests: Baking, Italian, Low Carb, Healthy, Vegetarian, Dessert
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Recipe Reviews 14 reviews
Spaghetti Squash Casserole
This was good! I added salt, more cheese, spinach and topped it with French crispy onions. Sure I made some changes but it is a good base recipe for spaghetti squash. Thank you NMC0013.

2 users found this review helpful
Reviewed On: Jan. 15, 2013
Cake Balls
Don't be afraid to make these! After reading reviews about these being difficult to dip, I was afraid to attempt. These things usually end up a mess for me, however, they ended up working well. I waited over an hour to break up the cake with a hand mixer. The crumbled cake went in the refrigerator for over 4 hours (not a set time, I was just doing other things!) I then put the frosting (did not measure) in the crumbles until the mixture constitency resembled cookie dough. I used my Pampered Chef large scoop to make the balls and then rolled them in my hands. After all were rolled, they went in the freezer overnight. To dip, I melted Wilton candy chocolate coating, used two forks to move around and remove from bowl. After dipping, the balls went on wax paper, added sprinkles and done!

3 users found this review helpful
Reviewed On: May 30, 2010
Bran Flax Muffins
Awesome muffins. Healthy, full of fiber and all good things! I make a batch of these every week. Last week, I made them with all pumpkin. I fully replaced the applesauce, apples, carrots and raisins with the entire 14 oz can of pumpkin puree. I also throw in some chocolate chips for fun not health! I used 1/2 cup of brown sugar and 1/2 cup of honey with good results. I omitted the oil completely. Finally, I used all wheat flour. This is a fun, easy and versatile recipe.

2 users found this review helpful
Reviewed On: Oct. 24, 2009

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