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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Pistachio Crusted Chicken Breasts with Sun-Dried Cherry and Orange Sauce

Reviewed: Mar. 22, 2009
Didn't mess with the wine or the freshly squeezed juice. I used juice from frozen concentrate and I "reconstituted" the cherries by letting them soak all day in enough Grand Marnier to cover. I'll make extra sauce next time. Seems the more I play with the Grand Marnier the more kitchen fun I have. Hmmmmm.
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