Chef Ann Recipe Reviews (Pg. 1) - Allrecipes.com (13194618)

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Best Cream Of Broccoli Soup

Reviewed: Jan. 21, 2011
Good, but I had to add 2 tablespoons of extra virgin olive oil to make it more flavorful. Good lo-cal recipe.
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Sugar Cookie Cutouts

Reviewed: Nov. 1, 2010
Superb and easy cutout recipe! I let the dough chill overnight and then split it into four sections, rolling out each section and leaving balance in refrigerator until ready. Otherwise, dough will become too soft quickly and that is where others had problems. I used very little flour to roll out on. Cookies held their shape and are DELICIOUS. Makes 5 doz.
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Asparagus Quiche

Reviewed: Mar. 22, 2010
A great springtime quiche, must use fresh asparagus. I will try next time making this with egg whites or eggbeaters to cut down on the cholesterol. But taste was wonderful.
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Special Irish Beef Stew

Reviewed: Mar. 15, 2010
Wonderfully flavored stew. I did take some suggestions and added an extra cup of beef broth (I used Progresso all natural), kept the beer to one bottle, and added 1 tbsp. of sugar, 1 tsp of thyme and two bay leaves. I let it slow cook in a dutch oven for 1.5 hours. Definitely a remake!
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