Really, really good. i used half ground lamb, and half a pound of very lean ground sirloin. there was so little grease that I did not need to drain it off. Added three cloves of garlic, at least a quarter cup of worstershire sauce, one onion and a one teaspoon of dried thyme as I cooked the meat mixture. the thyme is fantastic. i also added about a half cup sour cream, two tablespoons butter and some milk to get the right consistency on the mashed potatoes. left the onion out of the potatoes. i stuck with the beef broth and thought it worked out great. I used chopped fresh carrots - right out of the garden so they were tender and sweet - and a handful of peas instead of mashed carrots. Topped it with a little extra cheese and paprika as others suggested. Will definitely make it again despite it being time consuming.
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Really, really good. i used half ground lamb, and half a pound of very lean ground sirloin....