BAB Recipe Reviews (Pg. 1) - Allrecipes.com (13194187)

cook's profile

BAB

Reviews

Photos

Menus

 
View All Reviews Learn more

Grilled Salmon I

Reviewed: Nov. 12, 2010
great. do be careful if your lemon pepper has extra salt. even so it still tasted great. can't really mess this one up. huge hit at dinner party.
Was this review helpful? [ YES ]
1 user found this review helpful

Spicy Pumpkin and Sweet Potato Soup

Reviewed: Nov. 12, 2010
pretty darn good but very time consuming. I increased the spices slightly (Didn't really measure though). consistency was not terribly smooth but still tasted great.
Was this review helpful? [ YES ]
2 users found this review helpful

Smokin' Scovilles Turkey Chili

Reviewed: Jan. 9, 2010
As good as they say! I had to do a lot of substituting because I didn't have the ingredients but it was still great. Used about a quarter cup of mini chocolate chips, left out the green pepper, used tomato paste instead of sauce and simmered for just 30 minutes because i was so anxious to eat it. I'll do it again and follow the directions but it was fool proof even with lots of substitutions.
Was this review helpful? [ YES ]
1 user found this review helpful

Beef Brisket My Way

Reviewed: Sep. 30, 2009
This was pretty good but certainly not five stars. If I made it again, I probably wouldn't make it the same way. I cooked it in the oven for four hours - used a 4 pound brisket but it did not come out fork tender. I used fresh rosemary, extra carrots and I added some liquid smoke, I also thickened the juices to make a gravy. The carrots were delicious but the meat a little too tough.
Was this review helpful? [ YES ]
5 users found this review helpful

No Bake Peanut Butter Pie

Reviewed: Aug. 9, 2009
Loved it. I halved the recipe to make one pie. added a little extra low fat crunchy peanut butter and a little less powdered sugar than recommended. I used light whipped topping and light cream cheese. i totally skipped the milk. not sure why it needs milk - it was delicious and creamy without it. I mashed graham crackers and mixed them with butter for the crust because i could not find a premade crust in NYC! topped it with mini choc chips because I had them in the fridge. Fast and easy to make.
Was this review helpful? [ YES ]
1 user found this review helpful

Shepherd's Pie VI

Reviewed: Aug. 9, 2009
Really, really good. i used half ground lamb, and half a pound of very lean ground sirloin. there was so little grease that I did not need to drain it off. Added three cloves of garlic, at least a quarter cup of worstershire sauce, one onion and a one teaspoon of dried thyme as I cooked the meat mixture. the thyme is fantastic. i also added about a half cup sour cream, two tablespoons butter and some milk to get the right consistency on the mashed potatoes. left the onion out of the potatoes. i stuck with the beef broth and thought it worked out great. I used chopped fresh carrots - right out of the garden so they were tender and sweet - and a handful of peas instead of mashed carrots. Topped it with a little extra cheese and paprika as others suggested. Will definitely make it again despite it being time consuming.
Was this review helpful? [ YES ]
1 user found this review helpful

Christmas Morning Pie

Reviewed: Aug. 9, 2009
Pretty good. I covered the edges and pre-baked the shell for 10 minutes so that the bottom wouldn't get soggy. i also kept the edges covered throughout the final baking and it was still a nice crisp crust. I think the peppers and onions could use a quick saute before being added to the pie - it will help bring out the flavor and soften them up a bit more.
Was this review helpful? [ YES ]
93 users found this review helpful

Greek Garbanzo Bean Salad

Reviewed: Jul. 8, 2009
Very delicious. I skipped the italian dressing but used 4 oz of feta, extra lemon juice, extra tomatoes, fresh kalmata olives and a drizzle of olive oil. Colorful, refreshing and healthy.
Was this review helpful? [ YES ]
2 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States