Will-Edward Profile - Allrecipes.com (13194066)

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Will-Edward


Will-Edward
 
Home Town: Laurens, South Carolina, USA
Member Since: Jan. 2009
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Southern, Low Carb, Healthy, Dessert, Quick & Easy
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Recipe Reviews 5 reviews
Key Lime Cake III
I have now made this cake probably about 75 times. I have become known for this cake amongst my family, friends and extended family and friends. People actually pay me to make this cake for them, especially when they are entertaining guests. Mostly I go simply by the recipe instructions. I don't lessen the oil at all as I've read some do. Yes it seems like a lot of oil. I've made this cake COUNTLESS times and it still seems like a lot of oil every time but it works! I don't add anything to the batter except the recipe ingredients. What I do change though is the lime juice. Instead I use True Lime packets which is real lime juice dried into a powder form. True Lime gives the frosting the PERFECT key lime flavor with the right flavor balance without adding liquid to the frosting. When I take this cake to a function I can never leave without giving out my number for requests. I gave out the recipe once and she lessened the oil and she said it was a horrible mistake! So I don't give the recipe anymore. Also I bake this cake at 325 instead of 350!!! 350 is too high, bake at 325 for about 35 to 40 mins, depending on your oven, let pans stand for exactly 10 mins, remove from pan and let cakes cool COMPLETELY before assembling.

3 users found this review helpful
Reviewed On: Feb. 9, 2014
Extreme Chocolate Cake
I followed this recipe to the letter. Didn't change one single thing. This cake turned out great! Moist, rich and chocolate heaven. My husband has always said he does not care for chocolate cake because his experience was that they were always dry. I convinced him to taste it. He said that this is the only chocolate cake he has ever tasted that was this moist and delicious. My inlaws and friends raved that this cake was the bomb! I promised everyone that this cake would be a staple at gatherings and holidays. You should all try it. And you can flirt with the ingredients as you wish. I will continue to go by the recipe as written since it worked beautifully for me. Enjoy my friends!

2 users found this review helpful
Reviewed On: Oct. 22, 2013
Kickin' Collard Greens
Every time I've made these collards for friends and family, they've raved on and on about how good they are. I have to make plenty of it because people always want some to go! Greens to go? Crazy ain't it. I could eat this as a stand alone I love it so much. Delicious!!

1 user found this review helpful
Reviewed On: Sep. 17, 2012
 
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