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Egg-Free Low-Fat Oatmeal Cookies

Reviewed: Jan. 15, 2009
This is a delicious cookie. Here are the substitutions I used to make chocolate chip cookies. 1 Cup Xylitol 2 T. molasses (to replace the brown sugar) 1 Cup W.W. Pastry flour 1 t. baking powder 1/2 t. celtic sea salt 1 Cup rolled oats 1 cup vegan, organic chocolate chips i don't like cinnamon. I like walnuts but my Son's allergic to them.
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