Cristine Profile - (13193845)

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Member Since: Jan. 2009
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Recipe Reviews 5 reviews
Restaurant-Style Prime Rib Roast
I made my first prime rib following this recipe to the letter, and it turned out great! I cooked it in my convection oven, which shortened the cook time by about half. I cooked it at 20 minutes per pound, the first 30 minutes @ 425 and lowered the temp to 350 for the duration of the cook time. I took it out with an internal temp of 125, which rose about 10 degrees during resting. It was perfectly medium/medium rare. Highly recommend this recipe, it's easy and the results are great. Quite reassuring results for first-timers with an expensive roast. Tasted great!

5 users found this review helpful
Reviewed On: Dec. 24, 2010
Millionaire Pie IV
this pie is intensely rich. A locally owned steak house has served this pie for many years, and my family has always presented me with a birth day pie! I tried to duplicate the butter portion several times without a recipe - some good, some not - but this one takes the prize. Tastes just like my favorite pie

1 user found this review helpful
Reviewed On: Dec. 30, 2009
Oatmeal Pie II
Amazing! I made this on a whim to use up some corn syrup and when I put it on the desert table - i noticed 1 piece missing. When I turned around again, it was gone. I do use a little cinnamin and nutmeg, but otherwise it's a perfect recipe - one I have never messed up!

2 users found this review helpful
Reviewed On: Dec. 30, 2009

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