mrs.moran Recipe Reviews (Pg. 1) - Allrecipes.com (13193825)

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Emily's Famous Chili

Reviewed: Feb. 24, 2010
this chili was awesome! i made a few changes.. i cooked the ground beef in red wine, didn't use red bell peppers (didn't have any) and didn't add flour at the end (gluten sensitive). it was spicy, but really delicious. my favorite chili recipe by far :) thanks!
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7 users found this review helpful

Roasted New Potato Salad With Olives

Reviewed: Aug. 20, 2009
I really liked this recipe. I used capers instead of olives because I had them on hand, and I think it added the same kind of taste. Great for barbecues!
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3 users found this review helpful

Spinach and Rice (Spanakorizo)

Reviewed: May 8, 2009
Really good recipe that is easy to make, tastes good, and is healthy too. I used much less olive oil, basil instead of dill, and a can of diced tomatoes with the juice instead of the tomato sauce. This was a great vegetarian main course!
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1 user found this review helpful

Heather's Cilantro, Black Bean, and Corn Salsa

Reviewed: Feb. 3, 2009
I made this for a superbowl party and everyone loved it. Really good, and fresh tasting! Next time, i would add more avocado.
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2 users found this review helpful

Quinoa and Black Beans

Reviewed: Feb. 3, 2009
this recipe was good.. definitely use fresh corn if you can, it adds good flavor. i used red quinoa, and it was just fine. i do think it could use more cayenne than was called for.
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0 users found this review helpful

Italian Sausage Tortellini Soup

Reviewed: Feb. 3, 2009
this was really great. as the recipe is, the broth had great flavor. i didn't add the zucchini, but instead threw in a pack of frozen spinach. don't forget the parmesan!
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Quinoa with Chickpeas and Tomatoes

Reviewed: Jan. 26, 2009
this is a good base recipe for quinoa. i made this for dinner tonight, and it was good, but i did feel like it was missing something. and my husband thought it was too healthy tasting haha.
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3 users found this review helpful

Corn and Zucchini Melody

Reviewed: Jan. 15, 2009
this recipe was really good. i followed it almost exactly as it is. i used a red onion, which i thought went well with the bacon and zucchini. to make it part of my main dish, i served it over cheese raviolis, and then topped it with grated parmesan.
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