Zoysya Profile - Allrecipes.com (13193804)

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Member Since: Jan. 2009
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Recipe Reviews 4 reviews
Brownie Caramel Cheesecake
I've made several cheesecakes and this one got rave reviews from my family. The tricks I learned with this one: Make a Duncan Hines Chewy Brownie mix box (I think it was 20 something ounces) according to the cake-like brownie recipe with 3 eggs. Then measure out 12 fl ounces (yes fluid, I used a measure cup with the pour spout) into the spring form pan. I baked it for 18 minutes. You HAVE to watch the baking of the crust minute to minute. Pull it out as soon as the center is just done. Then you HAVE to bake it in a waterbath. If you do it keeps the crust soft and moist, the top won't crack, and it will come out beautifully. Definately do 1.5 for the cheesecake filling. I debated about this and was glad I did afterwards. This is a really pretty cheesecake and it tastes awesome. Ignore the back and forth reviews and just do common sense baking with it. Brownies get hard if overbaked=its a brownie crust= don't overbake it and it will be fabulous:)

6 users found this review helpful
Reviewed On: Jan. 26, 2011
Aunt Joyce's Chocolate Cake
Made this per directions the other night and it was wonderful and thick and fudgy. You do need to bake it about 15 minutes longer.

0 users found this review helpful
Reviewed On: Oct. 30, 2009
Peanut Butter Cup Cookies
This recipe always gets rave reviews. If you need a super quick spin on this recipe, get the roll of store bought peanut butter dough in the refrigerated section and use that instead. So quick and it looks like you took a lot of time to make fancy cookies.

0 users found this review helpful
Reviewed On: Oct. 17, 2009

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