BLUE RIBBON RECIPE!!!!! This was my first cheesecake ever, Wow, it is delicious, and so easy to make. As some reviews say, YOU CAN NOT MESS THIS UP IF YOU FOLLOW THE INSTRUCTIONS STEP BY STEP, trust me! After reading some other reviews, I used "cinnamon-graham crackers" instead of plain graham crackers, and added some white sugar, about 1/4 cup, I also thought the crust needed a little more butter, so I added an extra tbspn for a total of three. I sprayed the pan with "bakers joy" spray making sure I sprayed the sides, as I read some people had trouble with the cake sticking to the pan sides. I always heard about the water bath and cheesecakes, and I had no clue as to how to "do the water bath" - nothing to it, I covered the bottom of my spring-form pan with two layers of aluminum foil and added boiling water to lasagna pan, and placed the spring-form pan right in the middle. As the instructions say, I had it baking for exactly 60 minutes at 350 degrees. I then turned the oven off and left it in there overnigt, about 8 hours, although it says 6 hrs is enough, I went to sleep and took it out in the morning, placed it in the fridge for about 3 hours; and..... Wow!!!! What an amzing cheesecake, no cracks, sinking, or nothing.. Thanks Chantal, and thanks to all of the reviewers for your tips!!!
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BLUE RIBBON RECIPE!!!!! This was my first cheesecake ever, Wow, it is delicious, and so easy...