shanaval Recipe Reviews (Pg. 1) - (13193599)

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Peanut Butter Brownies I

Reviewed: Jan. 18, 2011
I took advice from one of the ratings and these brownies were amazing! I used crunchy peanut butter, 1/3 cup cocoa powder, 1/3 flour, ΒΌ tsp baking powder, and a half and half of peanut butter chips and chocolate chips. Yum!
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Vegan Ho'olaule'a (Hawaiian Celebration) Cake

Reviewed: Jan. 3, 2011
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Pumpkin Dessert

Reviewed: Nov. 14, 2010
Wow this was amazing! I did not expect this dessert to be as great after reading a couple of reviews that had said this was better the day after. This was delicious though! The only thing I changed about this recipe was the topping. Rather than the white sugar I used raw sugar cane crystals. I used about 3/4 cup instead of 1/2 cup. I added the raw sugar, remaining cake mix, butter, and chopped nuts to the food processor. This happened to crush down the walnuts even more, but the topping was wonderful! I also recommend this recipe for those who do not like traditional pie crusts too, like me! The bottom cake crust was a great idea! And the pumpkin filling was perfect! This deserves more than 5 stars!
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Cinnamon Peach Crisp

Reviewed: Aug. 10, 2010
This recipe is DELICIOUS! I used 7 medium sized peaches. Quick tip - an easy way to get the skin off of the peaches: boil a pot of water, dip the peaches in the boiling water with a slotted spoon for 30-45 seconds, then transfer the peaches to an ice-water bath. Allow the peaches to sit in the cold water for several minutes. The skin will then peel off easily. I really liked how this recipe is a little healthier and did not call for a lot of butter. I actually used margarine instead of butter. Also, instead of granulated sugar, I used demerara cane sugar (the raw brown sugar crystals). AND the more cinnamon the better, so I used more than what the recipe called for. This was a hit!
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