Wow this was amazing! I did not expect this dessert to be as great after reading a couple of reviews that had said this was better the day after. This was delicious though! The only thing I changed about this recipe was the topping. Rather than the white sugar I used raw sugar cane crystals. I used about 3/4 cup instead of 1/2 cup. I added the raw sugar, remaining cake mix, butter, and chopped nuts to the food processor. This happened to crush down the walnuts even more, but the topping was wonderful! I also recommend this recipe for those who do not like traditional pie crusts too, like me! The bottom cake crust was a great idea! And the pumpkin filling was perfect! This deserves more than 5 stars!
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Wow this was amazing! I did not expect this dessert to be as great after reading a couple of...