pandi247 Profile - (13193348)

cook's profile


Home Town:
Living In: Texas, USA
Member Since: Jan. 2009
Cooking Level: Expert
Cooking Interests: Baking, Frying, Stir Frying, Asian, Mexican, Southern, Quick & Easy
Hobbies: Reading Books, Charity Work
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Recipe Reviews 1 review
It Won't Last Cake
The first time I made this cake it turned out perfect. I took it to church for Birthday Celebration and it was a hit with everyine. I followed the recipe, didn't change a thing. No over flowing as some have said. I did think it was a little on the sweet side but not too bad, may reduce the sugar in future. The second time I made it something went a little wrong. It started to darken soon after it went in the oven and I had to take it out before the recommended time. About 1 hour is all that is needed. I will probably reduce the temperature next time also, 325 might be better than 350. Maybe it was just my oven. I will surely make this again! It is a wonderful stand alone cake, no frosting needed. I did not add the cherries and I think I might add a little extra pineapple next time. Great moist cake with an addictive flavor.

4 users found this review helpful
Reviewed On: Sep. 19, 2010

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