My former mother-in-law gave me this recipe over 30 years ago. The frosting recipe included bakers chocolate & karo syrup as some of the ingredients. The icing took some time to make compared to how quickly the rest of the cake went together. Over the years I began to use the canned frosting (microwaving it first). BUT, I HAVE TO TELL YOU, IF YOU REALLY WANT A TASTE TREAT, PUT THIN SLICED RIPE BANANAS ON TOP OF THE 1ST TWO LAYERS OF GRAHAM CRACKERS. THEN, PROCEED WITH THE REST OF THE INGREDIENTS. YUM. OF COURSE WE CALL IT BANANA CHOCOLATE ECLAIR CAKE. ALSO USE FRENCH VANILLA PUDDING.
MY SON HAS ASKED FOR THIS CAKE FOR HIS BIRTHDAY EVERY YEAR. IT'S SO EASY.
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My former mother-in-law gave me this recipe over 30 years ago. The frosting recipe included...