Roxanne Profile - (13193124)

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Member Since: Jan. 2009
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Recipe Reviews 6 reviews
Classic Caramel Corn
I make this caramel corn all the time. If you're anxious to eat this (& don't mind getting your hands a bit sticky), DON'T BAKE IT. I've never put it into the oven. I just mix it up in the large plastic bowl & eat the whole thing all by myself. It's so good. I usually wait to weigh myself for a few days after eating it. This is my go-to snack when there's nothing in the house to eat. I can never wait the additional 45 minutes to bake it. I'm getting ready to make this for a church group. I will bake it to keep it from being sticky. After reading all the reviews, I'm sure it will be as good or even better. Thanks for sharing.

0 users found this review helpful
Reviewed On: Oct. 14, 2012
Zucchini Cake I
Just love this cake. I make the cake exactly as stated. But I make the frosting with brown sugar (1 cup) instead of the powdered sugar. It takes a bit longer, you have to cream the butter, add vanilla & brown sugar, beat until brown sugar disolves & isn't grainy, then beat in cream cheese until fluffy & smooth. It has a caramel taste to it & is so good. Top with chopped walnuts & it's as pretty as it is good. Thanks for sharing.

3 users found this review helpful
Reviewed On: Aug. 13, 2012
Chocolate Eclair Dessert
My former mother-in-law gave me this recipe over 30 years ago. The frosting recipe included bakers chocolate & karo syrup as some of the ingredients. The icing took some time to make compared to how quickly the rest of the cake went together. Over the years I began to use the canned frosting (microwaving it first). BUT, I HAVE TO TELL YOU, IF YOU REALLY WANT A TASTE TREAT, PUT THIN SLICED RIPE BANANAS ON TOP OF THE 1ST TWO LAYERS OF GRAHAM CRACKERS. THEN, PROCEED WITH THE REST OF THE INGREDIENTS. YUM. OF COURSE WE CALL IT BANANA CHOCOLATE ECLAIR CAKE. ALSO USE FRENCH VANILLA PUDDING. MY SON HAS ASKED FOR THIS CAKE FOR HIS BIRTHDAY EVERY YEAR. IT'S SO EASY.

2 users found this review helpful
Reviewed On: Sep. 13, 2011

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