Petey Recipe Reviews (Pg. 3) - Allrecipes.com (13193020)

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Broccoli-Cauliflower Salad

Reviewed: Apr. 6, 2009
This was VERY good. My daughter loved it. The sauce was unsual and really made the salad extra special.
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Salisbury Steak

Reviewed: Apr. 6, 2009
This was pretty good. I added the can of cream of mushroom soup also. I am glad I did or I wouldn't have had enough gravy.
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1 user found this review helpful

Roasted Asparagus and Mushrooms

Reviewed: Apr. 3, 2009
This was delicious! I have been trying to get my husband to eat more vegetables. He' pretty picky and they are not his first choice. He really enjoyed this! THANKS
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Savory Chicken Breasts

Reviewed: Mar. 31, 2009
I followed others advice and used two cans of soup. We did not like this. My chicken was a purple color. I kept waiting for it to brown and it didn't happen. It looked raw, but was cooked. ODD!!!!!
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Cold Corn Salad

Reviewed: Mar. 31, 2009
This was very different. I felt the onions took over the taste. I will use less onions (probably green onions) the next time. That way the other flavors will stand out.
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Classic Macaroni Salad

Reviewed: Mar. 28, 2009
This was really different from other macaroni salads that I have made. I found it a little on the sweet side. I will cut down on the sugar the next time I make it. Thanks for the recipe.
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Buffalo Chicken Rolls

Reviewed: Mar. 12, 2009
This was good. I let mine marinade for 1 day and poked holes in my chicken breasts. I could hardly taste the marinade and had expected it to be more spicey. I used the Buffalo Chicken Sauce recipe from this site.
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Buffalo Chicken Sauce

Reviewed: Mar. 12, 2009
This was good. I used it for the buffalo chicken rolls from this site.
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Cold Green Bean Salad

Reviewed: Mar. 12, 2009
This was alright. My daughter loved it. I let it marinade for 5 hours, and it tasted rather bland to me. I used Kraft Zesty Italian dressing.
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Georgia Barbeque Sauce

Reviewed: Mar. 10, 2009
I made this for the Slow Cooked Pork Barbeque recipe from this site. This sauce was "out of this world". I will be making this sauce over and over again. It's a real keeper!
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Slow Cooked Pork Barbeque

Reviewed: Mar. 10, 2009
I used a pork roast and the recipe for Georgia Barbeque Sauce from this site. WOW..........it was so tender and absolutely delicious. I will definitely make this again!
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Restaurant-Style Coleslaw II

Reviewed: Mar. 10, 2009
This was okay. It just didn't have the taste that I was looking for. I thought it would taste like KFC'S and it didn't.
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No Bake Peanut Butter Pie

Reviewed: Mar. 10, 2009
I made this for my husbands birthday and it was absolutely sinful! I followed the suggestion that the crust be made with Nutter Peanut Butter Sandwich cookies. YUM!
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Oriental Asparagus Salad

Reviewed: Mar. 2, 2009
This was real different. I never know what to do with asparagus and usually just cook it the same way all the time. I am new on here and wonder....what did I do without this website! I will definitely make this again.
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Cajun Chicken Pasta

Reviewed: Mar. 2, 2009
Thanks for the recipe Carol! This was great. Both of my kids were here for dinner and everyone loved it. The chicken really had a "kick". We all love spicey food.
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Creamy Rice Pudding

Reviewed: Feb. 26, 2009
I just finished making this recipe. I will be serving it as dessert with dinner. I had to taste it to make sure it was good. It is DELICIOUS! This is the first time I have made rice pudding and I am so glad that I chose this recipe. I added both nutmeg and cinnamon as others suggested. It will be hard for me to stay out of it while I make dinner. THANK YOU!
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Potato Bacon Chowder

Reviewed: Feb. 26, 2009
My daughter has been bugging me to make some potato soup. I have never made it. I chose this recipe and WOW. My husband and I loved it. My daughter enjoyed it so much, she took a huge bowl of it to work for them to all sample. I had doubled the recipe. It looks like I will have to triple it the next time I make it. I followed the recipe to the T. Thanks for submitting this recipe.
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Guluptsie (Cabbage Rolls)

Reviewed: Feb. 23, 2009
I made these for dinner and found them to be bland. They also didn't have enough sauce for my taste.
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Johnny Marzetti Casserole

Reviewed: Feb. 18, 2009
I used the bow tie pasta, since it was all I had in the pantry. It was very tasteful. Thanks for the recipe.
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Parmesan and Basil Chicken Salad

Reviewed: Feb. 18, 2009
I had two large chicken breast thawed out and wasn't sure what I would do with them. I just made this and WOW. I didn't have celery, but roasted a whole red pepper and added that. It is DELICIOUS. Thanks for the recipe!
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Displaying results 41-60 (of 64) reviews
 
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