Jen Gagnon Recipe Reviews (Pg. 1) - Allrecipes.com (13192909)

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Jen Gagnon

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Strawberry Muffins

Reviewed: Aug. 10, 2009
Very nice. I only changed the recipe by adding the vanilla and the cinnamon.
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Orange Cake

Reviewed: Aug. 10, 2009
Very good cake. Nice and moist!
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Yummy Honey Chicken Kabobs

Reviewed: Apr. 22, 2009
Very easy recipe! I marinated my chicken for about 3 hours and it was full of flavor. I put the veggies and the chicken in a foil bag and grilled. Yummy!
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Creamy Au Gratin Potatoes

Reviewed: Feb. 28, 2009
Easy and very yummy! Even good the next day. What I liked the best was that it consisted of ingredients that I always have in the house. Simple, just what I was looking for! Did not change the recipe a bit!
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Easier Chicken Marsala

Reviewed: Feb. 22, 2009
Cooked very well. I added chicken broth as some others suggested, but I think it took away from the Marsala flavor. Will leave out next time.
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Filet Mignon with Rich Balsamic Glaze

Reviewed: Feb. 18, 2009
Cooked very well, but too much balsamic taste for me. Will use less next time.
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Roasted New Potatoes

Reviewed: Feb. 18, 2009
Cooked as directed, expect for spraying with Pam and shaking every 10 or so minutes. Turned out wonderful and very tasty.
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Green Beans with Red Peppers

Reviewed: Feb. 18, 2009
I also boiled the beans before mixing with the peppers. Turned out well, but wish for a little more flavor.
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Maple Salmon

Reviewed: Jan. 29, 2009
Full of flavor. I wanted something different from the lemon salmon that I normally make. This fit the bill. Easy and very tasty.
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Marinated Baked Pork Chops

Reviewed: Jan. 26, 2009
I doubled the recipe as other reviewers suggested and added a little bit more brown sugar. The sauce was very tasty I just need to work on keeping the meat moist.
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Beer Margaritas

Reviewed: Jan. 24, 2009
I took the advice of other reviewers and used sprite instead of water, cornona and white tequilla. Very smooth and full of flavor.
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Lemon Rosemary Salmon

Reviewed: Jan. 21, 2009
Very tasty and moist! I will definately make again!
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Cheese, Broccoli, and Chicken Soup

Reviewed: Jan. 21, 2009
I used 3 cups of rice and it was plenty. Turned more into a rice dish instead of soup. Easy to make and tasty.
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