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Member Since: Jan. 2009
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Recipe Reviews 5 reviews
Amazing Ribs
I would have given it 5 stars but I didn't really like the beer taste. I skipped the "pre-cook" part and just put it in the crock (10 hours on low) with some sweet baby rays sauce, onion, garlic, liquid smoke, and porter beer. I love dark beer and used my favorite. The ribs were perfectly done - fall off the bone. However, they had a really weird aftertaste that I can only attribute to the beer. If I were to make this again, I'd cut out the beer for sure and I think that would make all the difference in the world.

4 users found this review helpful
Reviewed On: Jan. 1, 2012
Homemade Black Bean Veggie Burgers
I just finished making these and loved them! I did add a small carrot and zucchini to the food processor and used oats instead of bread crumbs. Also, I doubled the recipe but used 3 cans of beans - two black and one kidney - and froze the leftovers. The consistency was perfect...not too mushy and not falling apart.

2 users found this review helpful
Reviewed On: Oct. 29, 2011
Chris's Incredible Italian Turkey Meatloaf
I have made this recipe several times now and it has become a favorite! I make it exactly as written and it's fabulous every time. I use Trader Joe's 99% lean ground turkey along with a very good Italian turkey sausage that my local grocery store carries. I had tried other turkey meatloaf before but none compares to this and I tossed those old recipes because I certainly have no need to make those anymore.

6 users found this review helpful
Reviewed On: Jun. 16, 2011

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