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I followed the advice of one who said to cook rice and sugar and salt together. The flavor was good but it was alittle starchy. Maybe i needed a bit more milk. Will try again as i know it was me that did something wrong. (and i did use med. rice).

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Eggplant Parmesan II

Reviewed: Jul. 26, 2009

This was delicious. I used two jars of ragu and 4 cups of mozzarella cheese. Pretty much followed the recipe, just added more when i thought it needed it. Three cookie sheets of sliced and breaded eggplant baked at 400 for 10 minutes on each side. Looked and cut like lasagna but tasted like yummy eggplant parmesan. I did not sweat the eggplant. It did not need it. You don't need to salt it either. I oversalted it but it was still the best. Thanks for a great recipe

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Baked Pork Chops I

Reviewed: Feb. 14, 2009

soooo good. I didn't have any white wine but it still tasted yummy. Served it with buttered green beans and double baked potatoes. I didn't change any other part of the recipe. Will make again. thanks

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7 users found this review helpful

Cherry Cheesecake

Reviewed: Feb. 11, 2009

very yummy. will make again.

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Slow Cooker Beef Stroganoff I

Reviewed: Feb. 11, 2009

This was so yummy. I made a few changes tho. Doubled the cream of mushroom soup (did not have golden cr. of mush) added a jar of sliced mushrooms, doubled water and worstershire sauce and added a beef stew season packet with cut up beef stew meat and chopped onions. I cooked in slow cooker on high for 3-4 hrs. then turned down to low for about 2 hrs. I used about 2oz. of cream cheese and 1/2 cup of sour cream near the end. Served over buttered noodles and baby peas on the side. I took some over for my mom and dad and they loved it. This is a keeper. thanks

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Cherry Winks

Reviewed: Jan. 16, 2009

These are sooo good. Not to sweet, just right. Will make again.

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8 users found this review helpful

Cherry Bell Cookies

Reviewed: Jan. 16, 2009

I made this for Christmas and they were a hit. A little more work than most but definetely worth it. I will bake these again.

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Basic Ham and Bean Soup

Reviewed: Jan. 16, 2009

Best bean soup i've made yet. Changed a few things. Boiled beans and onions for 1 hr. then transferred to slow cooker and added ham bone, chopped carrots, ham, chopped tomatoes and seasoning. Cooked for 4 hrs. on high and thickened. Served with corn muffings and add fresh chopped onion on soup. Yummy so good. Great for cold michigan evenings.

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2 users found this review helpful