katyellen Profile - Allrecipes.com (13192660)

cook's profile


Home Town: Trenton, Michigan, USA
Living In: Southgate, Michigan, USA
Member Since: Jan. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Mexican, Italian, Southern, Dessert, Quick & Easy
Hobbies: Gardening, Reading Books, Music, Painting/Drawing
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  • Kapusta
  • Kapusta  
    By: Holly
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Recipe Reviews 10 reviews
My Crispy Mashed Potato Pancake
These were so good! I make them all the time but i used much more flour and they were caky....not near as good. thanks

0 users found this review helpful
Reviewed On: Mar. 12, 2014
Creamy Rice Pudding
I followed the advice of one who said to cook rice and sugar and salt together. The flavor was good but it was alittle starchy. Maybe i needed a bit more milk. Will try again as i know it was me that did something wrong. (and i did use med. rice).

1 user found this review helpful
Reviewed On: Jan. 10, 2013
Eggplant Parmesan II
This was delicious. I used two jars of ragu and 4 cups of mozzarella cheese. Pretty much followed the recipe, just added more when i thought it needed it. Three cookie sheets of sliced and breaded eggplant baked at 400 for 10 minutes on each side. Looked and cut like lasagna but tasted like yummy eggplant parmesan. I did not sweat the eggplant. It did not need it. You don't need to salt it either. I oversalted it but it was still the best. Thanks for a great recipe

2 users found this review helpful
Reviewed On: Jul. 26, 2009
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Cooking Level: Intermediate
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