SAS Recipe Reviews (Pg. 1) - Allrecipes.com (13192609)

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Tangy Grilled Pork Tenderloin

Reviewed: Sep. 4, 2012
The BEST pork tenderloin I've ever grilled. I only marinated it for and hour in half the marinade and basted with the rest, so tender enjoy.
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Pork Meatballs

Reviewed: May 5, 2012
Delicious! I bake them and make a roux with the dripping to make gravy. My husband had them for breakfast, smelt so good when I woke up.
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Korean BBQ Chicken Marinade

Reviewed: Apr. 30, 2012
Excellent! Grilled chicken & shrimp (shrimp in aluminum pan), thickened for final basting.
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Pork Marsala

Reviewed: Mar. 30, 2010
The best Marsala I ever made. I used what I had, pork chops on the bone and portabella mushrooms. Definitely restaurant quality
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